本文選題：辣味 + 憤怒��； 參考：《西南大學(xué)》2014年碩士論文

【摘要】：味覺是人類與生俱來并且賴以生存的重要感知覺系統(tǒng)。味覺經(jīng)驗(yàn)可對(duì)個(gè)體的人格、情緒以及社會(huì)判斷產(chǎn)生重要的影響。在這個(gè)過程中,隱喻的跨域映射機(jī)制起到重要作用。以辣味為例,在中國,人們形容脾氣暴躁易怒的女性為“潑辣”或“小辣椒”。將味覺中的辣味映射到情緒域的憤怒情緒上,這就完成了一個(gè)基本的隱喻跨域映射過程。以往的味覺隱喻研究中多為甜和苦的研究,雖然辣味從生理學(xué)的角度來看并不屬于五種基本味覺,但深厚的文化內(nèi)涵使其具有獨(dú)特的研究?jī)r(jià)值。在“辣妹子”背后,有著很多耐人尋味的問題。人在吃辣和憤怒時(shí)有很多相似的生理體驗(yàn)如面紅、出汗等,那么這相似的生理體驗(yàn)是否是辣-憤怒隱喻形成的原因?平時(shí)少吃辣的人和平時(shí)無辣不歡的人所表現(xiàn)出的隱喻效應(yīng)是否有不同?辣-憤怒的隱喻是否具有個(gè)體差異? 根據(jù)以上問題,本研究主要從四個(gè)方面探索“辣妹子”背后的心理機(jī)制。一是考察在認(rèn)知加工上,辣-憤怒的隱喻效應(yīng)是作用于知覺加工階段還是語義加工階段；二是考察食辣的生活經(jīng)驗(yàn)對(duì)辣-憤怒隱喻效應(yīng)的影響；三是檢驗(yàn)感覺尋求人格對(duì)辣-憤怒隱喻效應(yīng)的影響；四是通過皮電、心率等生理指標(biāo)考察辣-憤怒隱喻對(duì)情緒感受性的影響。 為了探索這四個(gè)問題,共進(jìn)行了三個(gè)研究。研究一通過研究辣的味覺刺激對(duì)情緒面孔判斷的影響,考察在知覺加工水平上辣與怒的隱喻的心理現(xiàn)實(shí)性,即考察提供憤怒的具身線索(辣的味覺刺激)能否促進(jìn)憤怒的知覺信息的認(rèn)知加工；研究二通過研究辣的味覺刺激對(duì)憤怒表情詞識(shí)別的影響,考察在語義加工水平上辣與怒的隱喻的心理現(xiàn)實(shí)性,即考察提供憤怒的具身線索(辣的味覺刺激)能否促進(jìn)憤怒的語義信息的認(rèn)知加工；研究三通過研究辣的味覺刺激對(duì)情緒誘發(fā)的感受性的影響,考察提供憤怒的具身線索(辣的味覺刺激)能否增強(qiáng)誘發(fā)憤怒情緒的感受性。此外,三個(gè)研究都考察了感覺尋求人格及食辣經(jīng)驗(yàn)差異對(duì)辣與怒隱喻關(guān)聯(lián)性的影響。 通過以上三個(gè)研究,得出結(jié)論如下： (1)在知覺加工層面,不存在辣-憤怒隱喻效應(yīng)。 (2)在語義加工層面,辣-憤怒隱喻效應(yīng)顯著,表現(xiàn)為辣的味覺刺激顯著促進(jìn)憤怒詞語判斷的反應(yīng)時(shí)間。 (3)對(duì)于情緒感性,辣-憤怒隱喻效應(yīng)出現(xiàn)了生理反應(yīng)與主觀感受的分離。辣味味覺刺激相較于無味刺激顯著促進(jìn)了憤怒情緒誘發(fā)情況下的皮電變化率,但不同味覺刺激下心率變化和自評(píng)狀態(tài)怒差異不顯著。 (4)食辣經(jīng)驗(yàn)是影響辣-憤怒隱喻效應(yīng)的一個(gè)較弱的影響因素,對(duì)不同味覺刺激下情緒刺激判斷的正確率有一定影響。 (5)感覺尋求人格對(duì)辣-憤怒隱喻效應(yīng)無顯著的影響。
[Abstract]:Taste is an important sensory system that human beings are born with and depend on for survival. Taste experience can play an important role in personality, emotion and social judgment. In this process, the cross-domain mapping mechanism of metaphor plays an important role. In China, for example, hot-flavored women are described as "hot" or "chili". A basic cross-domain mapping process of metaphor is completed by mapping the spicy taste to the anger in the emotional domain. Previous researches on taste metaphor are mostly sweet and bitter. Although the spicy taste does not belong to the five basic taste senses from a physiological point of view, its profound cultural connotation makes it of unique research value. Behind Hot Girls, there are a lot of intriguing questions. People have many similar physiological experiences such as red face, sweat and so on when they eat hot and angry. Is this similar physiological experience that is the reason why the metaphor of spicy anger is formed? Is there a difference in the metaphorical effects between people who eat less and those who don't? Is there a personal difference in spicy-angry metaphors? According to the above questions, this study mainly explores the psychological mechanism behind Hot Girls from four aspects. The first is to investigate whether the metaphorical effect of spicy anger affects the stage of perceptual processing or the stage of semantic processing, the other is to examine the influence of spicy life experience on the metaphorical effect of spicy anger. The third is to test the effect of sensation seeking personality on the metaphor effect of spicy anger, and the fourth is to investigate the effect of spicy anger metaphor on emotional receptivity through physiological indexes such as skin electricity and heart rate. In order to explore these four problems, a total of three studies were carried out. In the first study, by studying the influence of spicy taste stimuli on emotional face judgment, we investigated the psychological reality of metaphors of hot and angry at the level of perceptual processing. That is, to investigate whether the physical cues of anger (spicy taste stimuli) can promote the cognitive processing of anger perception information; second, to study the effects of spicy taste stimuli on the recognition of angry facial expressions. To investigate the psychological reality of hot and angry metaphors at the level of semantic processing, that is to say, whether providing physical clues of anger (spicy taste stimulation) can promote the cognitive processing of semantic information of anger; By studying the effects of spicy taste stimuli on the sensibility of emotion, the third study investigated whether the body cues of anger (spicy taste stimuli) could enhance the sensibility of anger elicitation. In addition, three studies examined the effects of sensory seeking personality and spicy experience differences on the relationship between hot and angry metaphors. Based on the above three studies, the conclusions are as follows: (1) at the level of perceptual processing, there is no pungent anger metaphorical effect. (2) in semantic processing, the effect of spicy anger metaphor is significant. It is shown that the spicy taste stimuli significantly promote the reaction time of the judgment of angry words. 3) there is a separation between the physiological response and subjective feeling for the emotional, pungent and angry metaphor effects. Compared with tasteless stimuli, pungent taste stimuli significantly promoted the rate of electrodermal changes induced by anger. However, there was no significant difference in heart rate and self-rated state anger under different taste stimuli. It has a certain influence on the correct rate of judging emotional stimuli under different taste stimuli. 5) the personality of sensation seeking has no significant effect on the metaphorical effect of spicy anger.
【學(xué)位授予單位】：西南大學(xué)
【學(xué)位級(jí)別】：碩士
【學(xué)位授予年份】：2014
【分類號(hào)】：B842

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